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Bordeaux 2011: Vintage Review

by NovaCadamatre | Jan 25, 2016 | Tasting Notes, Vintage Notes, Wine Styles

This past week, at the culmination of the Master of Wine seminar, the Institute of the Masters of Wine held their annual Bordeaux tasting.  This year focused on the 2011 vintage.  After the spectacular back to back successes of 2009 and 2010, 2011 brought a...

Challenging Personalities: Exploring the Tough to Grow Varieties*

by NovaCadamatre | Jun 15, 2015 | Wine Styles, Winemaking

Over the years, multiple varieties have made the news for one reason or another.  Some, like Gewurztraminer, suffer from difficult to pronounce names.  Others suffer from identity challenges. Chardonnay anyone?  Still more are actually difficult to get to a bottle in...

Vancouver International Wine Festival Observations

by NovaCadamatre | Mar 2, 2015 | Light and Bubbly, Musings, Spicy and Smoky, Sweet and Luscious, Travel, Wine Styles, Winemaking

I LOVE Vancouver.  If I had to choose an international city to live in , it would be a toss up between Paris and Vancouver.  I also love talking about wine to people and the Vancouver International Wine Festival gave me the opportunity to do that in such great...

Harvest 2011: How California became Italy

by NovaCadamatre | Oct 28, 2011 | Uncategorized, Vintage Notes, Wine Styles, Winemaking

This year has had it all.  We started with heavy frost on the Central Coast, rain during bloom and spring hail.  The craziness continued with a long temperate summer which was punctuated by few heat spikes (if you can call mid 90s a heat spike out here).  Growers...

What is a Dessert Wine?

by NovaCadamatre | Jan 6, 2011 | Sweet and Luscious, Tasting Notes, Wine Styles

This post was inspired by one of my avid readers (Thanks to Craig!).  My, off the cuff, answer to this question is a dessert wine is one which has enough sweetness to pair well with the final course of a meal, usually dessert, or be served as the dessert.  Jancis...

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