What are the best foods to serve with Champagne?
It’s that time of year again and Champagne is on the mind of everyone this week. Do we have enough? What do
It’s that time of year again and Champagne is on the mind of everyone this week. Do we have enough? What do
Yesterday, we participated in the equivalent of speed dating with white wines of the Finger Lakes. The notes below were on the
When the weather gets hot, sometimes people feel very limited by the wines they can drink. White wines are typically a “go
The past two months we have been in New York have been so amazing. I’m settling into my new job. Our boxes
I LOVE Vancouver. If I had to choose an international city to live in , it would be a toss up between Paris
This week we’ve started seeing far more grapes than the previous week. Our Pinot Gris and Sauvignon Blanc were joined by our
One of the questions I was asked to answer a short time ago is how does one tell which wine brands offer the best values for my money? This is a particularly challenging question because the answer often is “it depends”. The perception of value highly depends on the end consumer…of course this means you! You, the consumer, give the wine a value, whether you realize it or not, depending on how it makes you feel when you enjoy it (or don’t enjoy it), when you talk about it with your friends, or how it makes you feel to purchase it.
Every year, I see a ton of people doing a “What to pair with your Holiday Meal” post. Therefore my blog would not be complete without a similar post to finish off its first calendar year of existence. However I’m just going to do a run down of what is being served at my house this Christmas and what I’m pairing with it. Perhaps you can glean some ideas from it.
We’re about 5 weeks into our harvest here at Asti Winery in Alexander Valley however we’re just really getting into the thick of things this week. Perhaps some of you read my blog post a few months ago, June to be exact, “Meandering thoughts on the vineyards this season” (http://novacadamatre.com/?p=79). At the very end of this blog post I took a stab at figuring out how the season would progress. Well it turns out that one end of my prediction seems to be coming true. Everything seems to be ripening at one time.
We’re about 5 weeks into our harvest here at Asti Winery in Alexander Valley however we’re just really getting into the thick of things this week. Perhaps some of you read my blog post a few months ago, June to be exact, “Meandering thoughts on the vineyards this season” (http://novacadamatre.com/?p=79). At the very end of this blog post I took a stab at figuring out how the season would progress. Well it turns out that one end of my prediction seems to be coming true. Everything seems to be ripening at one time.