New Year’s Day 2014
January 1, 2014
Every New Years Day, when I was growing up, my family made Black eyed peas and Hog jowl. We served it with
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Every New Years Day, when I was growing up, my family made Black eyed peas and Hog jowl. We served it with
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Nova Cadamatre has become one of the most versatile and experienced winemakers in the industry. She holds a Bachelors from Cornell University in Viticulture. In 2017 she achieved the title of Master of Wine and was the first female winemaker in the US to do so.
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