One of the things Brian and I miss most about living in Napa is the wide variety of amazing food available there.
Italy has always been a bit of a mystery to me. When I first started studying for my WSET programs it was
When the weather gets hot, sometimes people feel very limited by the wines they can drink. White wines are typically a “go
The past two months we have been in New York have been so amazing. I’m settling into my new job. Our boxes
In the continuation of our journey through Germany, we stopped by Kloster Eberbach in the Rhine and were hosted by the Director
This week we’ve started seeing far more grapes than the previous week. Our Pinot Gris and Sauvignon Blanc were joined by our
Week 4 has come to a rather quiet close as we only processed a few hundred tons this week atAsti. It’s a
One of the highlights of this week was a Chablis tasting that some of the winemaker’s and I did. I personally LOVE
Last Friday I had the pleasure of meeting the Cellar No. 8 marketing team and tasting through the current releases along with brand winemaker, Paul Rydquist. After a great lunch at Catelli’s in Geyserville (awesome heirloom tomato salad!) we settled down to business which included the tastings.
The day after Verona we headed west towards Piedmonte in search of another Italian tradition…Gelato! This was something I was very excited
Nova Cadamatre has become one of the most versatile and experienced winemakers in the industry. She holds a Bachelors from Cornell University in Viticulture. In 2017 she achieved the title of Master of Wine and was the first female winemaker in the US to do so.
Empowering Wineries in Crafting Exceptional Wines
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