by NovaCadamatre | Jun 1, 2015 | Elegant and Floral, Finger Lakes Life, Light and Bubbly, Spicy and Smoky
The past two months we have been in New York have been so amazing. I’m settling into my new job. Our boxes are almost unpacked and we had time this week to get out and about in the area. The first place we spend a good bit of our time is our future vineyard...
by NovaCadamatre | Mar 2, 2015 | Light and Bubbly, Musings, Spicy and Smoky, Sweet and Luscious, Travel, Wine Styles, Winemaking
I LOVE Vancouver. If I had to choose an international city to live in , it would be a toss up between Paris and Vancouver. I also love talking about wine to people and the Vancouver International Wine Festival gave me the opportunity to do that in such great...
by NovaCadamatre | Sep 4, 2011 | Elegant and Floral, Light and Bubbly, Power Punch, Spicy and Smoky, Tasting Notes, Vintage Notes, Winemaking
This week we’ve started seeing far more grapes than the previous week. Our Pinot Gris and Sauvignon Blanc were joined by our first Chardonnay of the season! Fruit quality looks really nice and acids are still staying put thanks to the more moderate day time...
by NovaCadamatre | Jul 28, 2011 | Spicy and Smoky, Uncategorized, Winemaking, Zesty and Fruity
Last Friday I attended the Wine Bloggers Conference 2011. This was one of those events that really brought out why the wine industry is so amazing! So many people in one room that were all excited to learn about and discuss topics pertaining to wine. Unfortunately I...
by NovaCadamatre | Feb 8, 2011 | Master Of Wine Studies, Spicy and Smoky, Tasting Notes, Zesty and Fruity
While I’m not doing so well in my New Year’s Resolution to write a blog post every week, I have had a busy January. I wanted to share a bit of what I’ve been up to the last few weeks. At the beginning of January I bottled the first vintage of my new wine Emma...
by NovaCadamatre | Dec 22, 2010 | Buttery Beauty, Fresh and Grassy, Light and Bubbly, Spicy and Smoky, Sweet and Luscious, Tasting Notes
Every year, I see a ton of people doing a “What to pair with your Holiday Meal” post. Therefore my blog would not be complete without a similar post to finish off its first calendar year of existence. However I’m just going to do a run down of what is being served...
