Yesterday, we participated in the equivalent of speed dating with white wines of the Finger Lakes. The notes below were on the
I LOVE Vancouver. If I had to choose an international city to live in , it would be a toss up between Paris
My, off the cuff, answer to this question is a dessert wine is one which has enough sweetness to pair well with the final course of a meal, usually dessert, or be served as the dessert. Jancis Robinson’s Oxford Companion to Wine also notes that in America this qualification is based on Alcohol content between 14-24 %. Funny enough this would put a large number of dry red wines in to the dessert wine category as well.
Every year, I see a ton of people doing a “What to pair with your Holiday Meal” post. Therefore my blog would not be complete without a similar post to finish off its first calendar year of existence. However I’m just going to do a run down of what is being served at my house this Christmas and what I’m pairing with it. Perhaps you can glean some ideas from it.
Nova Cadamatre has become one of the most versatile and experienced winemakers in the industry. She holds a Bachelors from Cornell University in Viticulture. In 2017 she achieved the title of Master of Wine and was the first female winemaker in the US to do so.
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