It’s that time of year again and Champagne is on the mind of everyone this week. Do we have enough? What do
This past week, at the culmination of the Master of Wine seminar, the Institute of the Masters of Wine held their annual
Over the years, multiple varieties have made the news for one reason or another. Some, like Gewurztraminer, suffer from difficult to pronounce
I LOVE Vancouver. If I had to choose an international city to live in , it would be a toss up between Paris
This year has had it all. We started with heavy frost on the Central Coast, rain during bloom and spring hail. The
My, off the cuff, answer to this question is a dessert wine is one which has enough sweetness to pair well with the final course of a meal, usually dessert, or be served as the dessert. Jancis Robinson’s Oxford Companion to Wine also notes that in America this qualification is based on Alcohol content between 14-24 %. Funny enough this would put a large number of dry red wines in to the dessert wine category as well.
Nova Cadamatre has become one of the most versatile and experienced winemakers in the industry. She holds a Bachelors from Cornell University in Viticulture. In 2017 she achieved the title of Master of Wine and was the first female winemaker in the US to do so.
Empowering Wineries in Crafting Exceptional Wines
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