Harvest 2018 Update
October 7, 2018
This has been an insane year. I haven’t had much time to post at all which I’m incredibly disappointed by. However, the
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This has been an insane year. I haven’t had much time to post at all which I’m incredibly disappointed by. However, the
This week the entire country decends upon Sacramento, CA for the 2018 Unified Wine and Grape Symposium. This is, by far, the
This month’s Winemaker 2 Winemaker interview focuses on David Parrish of Parrish Family Vineyards on California’s Central Coast. His story began with
I have just returned from the last trip to China as part of the second Ningxia Winemakers’ Challenge. This final trip was
Finally, it has dried out. I can walk in the vineyards and my back yard without worrying about sinking into a puddle.
Way back when I first started my blog, I covered the concept of ripeness. What is ripeness and what do different winemakers
To press or not to press? That is NOT the question. Rarely does anything in winemaking have an absolute however pressing is
It’s been a week since I returned from China after flying over to check on my wine there. This trip was much
The subject of natural wines is a very subjective one. Who defines what “natural” means? One winemaker’s “natural” wine is another winemaker’s
I’ve been thinking a lot about crystals lately, specifically Tartrate Crystals. These are the fine, sand-like crystals you may find in the
Nova Cadamatre has become one of the most versatile and experienced winemakers in the industry. She holds a Bachelors from Cornell University in Viticulture. In 2017 she achieved the title of Master of Wine and was the first female winemaker in the US to do so.
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