Harvest is usually crazy but this year seems busier than most. After a super cool and very rainy summer we have had several weeks of warm, dry weather which was much needed.
Riesling for Trestle Thirty One
Unfortunately, the four weather forecast models that I look at this time of year are inconsistent on the next week. As of now, it looks like it will rain. It is uncertain if it will be a few days or a week of rain. Either way it is not what one wants this time of year if one is a winemaker.
One of the exciting things I’m trying this harvest is a barrel fermented red using Blaufrankisch. The first thing we had to do was remove the barrel heads. Coopering is something I’ve never tried before but after searching the internet I was able to get enough info to be dangerous.
Two of my team mates and I got together to take apart some barrels last weekend. The hoops needed to be removed then the barrel head then the hoops needed to be replaced. After the first one held water, we felt more confident moving forward. Finally we had five barrels prepped and ready to fill with fruit this week.
Now I have Chardonnay in a barrel and stainless drums, Blaufrankisch in barrels, and Cabernet Franc, Riesling, and Rose in tanks.
I can’t wait to see how this turns out.
